White wine braised carrots
Ingredienser
Redskap
- pot
Gör så här
- Melt butter 3 tbsp in a pot over medium heat.
- Add carrots 2 lbs and season with salt to taste. Stir in sugar 3 tbsp and thyme 5 sprigs.
- Pour in white wine 1/2 cup and chicken stock 1/2 cup.
- Bring to a simmer and cook until the carrots are tender, about 25 minutes.